Our First Chili Contest winner has secret recipe

Attendance Monitor Karen O’Reilly had the winning recipe in our First Chili Contest for staff. Her beef chili with beans and a side of delicious queso dip wowed the judges. “I’ll take that recipe to the grave,” she joked. Ten staff members participated in the chili-making, which raised $600 for our Holiday Fund used to purchase gifts for Whittier student’s families. Staff members paid $5 to sample the chili recipes.